Diwali Dhamaka: A Festival of Lights

Diwali Dhamaka: A Festival of Lights

Event Date: 29th November

‘Light up your Diwali with a dazzling feast! Enjoy festive flavours and sweet treats that make the Festival of Lights so special. Celebrate with traditional music and dance to make the night unforgettable.’ 

Menu

Starters

  1. Papdi Chaat (Veg - Chaat) - Crisp wafers topped with tangy and spicy toppings.
  2. Katori Chaat (Veg) - Edible bowls filled with spicy chickpeas and yogurt.
  3. Chicken Tikka (Non-Veg) or Paneer Tikka - Marinated and grilled to perfection. 

Main Course

  • Rice: Vegetable Biryani - Aromatic rice with mixed vegetables.
  • Dal: Dal Makhani - Creamy black lentils cooked with butter and cream.
  • Chicken: Butter Chicken - Rich and creamy chicken curry.
  • Veg Alternative: Paneer Tikka Masala - Grilled paneer in a rich tomato sauce.
  • Vegetable: Malai Kofta - Soft vegetable dumplings in a creamy sauce.
  • Pickles: Lemon Pickle - Tangy and spicy lemon chunks.
  • Papadum - Crisp and crunchy lentil wafers.
  • Raita: Cucumber Raita - Cool yogurt with cucumber. 

 Desserts

  • Gajar Halwa - Sweet carrot pudding with nuts.
  • Cardamom Ice Cream - Creamy ice cream with a hint of cardamom. 
£55.00
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Fabulous spread, and so much of it! Mandira catered for our family get together last weekend. There were 12 adults and plenty of food for us all. The samosas were the biggest hit, i was lucky to get one for myself. The food was delivered to our door, on time and in serving platters that went from oven to table. So easy to warm up and serve and some of the best curry dishes we’ve had. We will definitely be back for more. Thank you

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What a superb experience! A group of nine visited the restaurant on Saturday 25 June and had an amazing time. The outside setting overlooking the Silent pool is lovely. The staff where excellent and considering the group size the meals all arrived together. The food itself was delicious, so flavoursome and every plate was emptied.

I highly recommend Mandira’s to one and all.

William Blyth
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The biggest challenge for me cooking proper Indian food was the complexity and range of spices and ingredients and how to handle them. Mandira totally demystified and simplified the whole process. Exactly what you need to make awesome Indian cuisine. Thank you! Also how to cook rice properly without washing out the flavour or burning it to the base of a pan. That alone is enough to make the whole thing worthwhile. Brilliant 🙂

Martin Abel

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Silent Pool, Shere Road, Albury, Guildford, Surrey. GU5 9BW

Mon - Fri : 10am - 5pm 

Saturday : 9am - 6pm

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