These mini Indian cookies are traditionally made by mums and grandmothers, and are usually stored in old biscuit tins. Handmade from a dough of sugar, ghee (or butter), flour (wheat) and a hint of sugar and cardamom, this sweet snack is perfect with a cup of Masala Chai tea or even a cheeky glass of dessert wine.
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Wheat, Spices, Cardamom, Sugar, Vegetable Oil.
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