Made from pure butter, our nourishing Organic Ghee is cooked slowly to ensure the ideal hue, aroma, and nutty sweetness. Double-filtered to ensure purity and remove milk solids, our Ghee is rich in Vitamins A, D, E and K, with no additives, making it ideal for cooking, baking and external use.
Recommended in Ayurvedic cooking, ghee is kept best stored in a cool, dry place away from direct sunlight, and always use a clean, dry spoon for serving. During warmer weather, slight melting may occur, but rest assured, this is normal—no refrigeration is necessary. When stored properly, our ghee can last for many years... in fact, the earliest form of ghee is over 5,000 years old! Ours, of course, is freshly made!
