A must-have addition to any meal, this award-winning Pineapple Chutney goes perfectly with poppadoms, cheddar cheese or even your Sunday roast! Made just the way my mum and grandma used to make it, the pineapple is tempered with mustard seeds and slowly cooked with fresh ginger.
Described as “pineapple upside-down cake and gingerbread aroma. Fresh and crunchy. Subtle warmth, juicy and mouthwatering” when it won the 2020 Great Taste Awards.
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Pineapple, Sunflower Oil, Turmeric, Red Chilli, Sugar, Mustard Seeds, Ginger.
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