Keema Mattar


Based on my old cool Sukumar’s recipe. Lean mince cooked with heaps of tomatoes and spiced and spiked with emerald peas. Packs a mighty punch and perfect with fresh steamed rice.
3Gluten Free

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Lamb (65%), Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green Chilli, Salt, Turmeric, Fenugreek, Cumin, Coriander, Star Anise, Nutmeg, Mace, Chilli, Cloves, Cinnamon, Cardamom, Coriander Leaves.