Cookery Lesson – Easy Indian (Thursday 13th February 18:00-22:00)


Thursday 13th February 18:00 – 22:00

This one is for beginners and expert cooks alike who want to get back to basics of Indian cooking. This session will demystify Indian spices and flavours and you will go home with the knowledge and confidence to cook a proper Indian meal with a fragrant rice pulao, two main dishes – vegetarian and a meat/chicken dish as well as flavoursome lentil dal.

10 in stock

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