Sweet and sour with gentle warmth and a hint of salt. It's the perfect accompaniment to our vegan Vegetable Samosas and Spiced Crackers or drizzle as a glaze on your chicken or Sunday roast. You can even add a few drops to an Indian-inspired cocktail!
Awarded Two Stars at the Great Taste Awards (2020) – “Thick and syrupy, this sauce is dark with a treacle like richness and fragrant aroma of warm Indian spices. It is thin enough to drizzle and would give an instant sophisticated blend of sweet, sour and tingling spices to any dish.”
Please note that this ‘chutney’ is an authentic Indian chutney – which is a syrupy mix of spices, and not quite as you may expect!
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Tamarind Concentrate, Sugar, Salt, Dried Ginger, Indian Black Salt, Cumin Powder.
